Our kitchen – Ristorante al cambio

Our kitchen

A seasonal cuisine, essential and surprising.

Matteo Poggi’s menu is born from the search for the finest seasonal ingredients. Each ingredient, fresh and carefully selected, is prepared using techniques that enhance its essence without unnecessary artifices. The result is a cuisine that speaks of authenticity, flavor, and lightness, always ready to surprise.

Tradition and innovation in perfect balance

Carefully selected raw materials are transformed into dishes that tell stories of authentic flavors, made contemporary in a kitchen that aims to root itself in its history while keeping an eye on what the future can improve upon, offering dishes that bring a new tradition of Bolognese cuisine to life.

THE DESSERTS

A sweet conclusion that tells creativity.

The desserts at Ristorante Al Cambio are the perfect conclusion to a gastronomic journey. Light and fresh creations that balance flavors and textures, closing the menu with a touch of originality. Each dessert is a combination of tradition and innovation, a harmony crafted with care and dedication to offer one final delight at the table.

Book

Send us a request for reservations or information.