Some products, if not available fresh, may be blast-frozen and treated at -18°C in compliance with hygiene and health regulations.

Information about the presence of substances or products that cause allergies or intolerances is available by asking the restaurant staff.

We can certainly accommodate any dietary requirements, and the restaurant staff will recommend the most suitable options from the menu to our guests. However, due to the fact that all types of food are prepared in the kitchen, we CANNOT guarantee that the dishes are free from even minor cross-contamination.